Enjoy the distinctive aroma and moderate spiciness. Perfect for enhancing stir-fries and doubling as a delectable dipping sauce.

Goose Liver Sauce Spicy


Goose Liver Sauce Five Spice

Experience the mellow and enduring taste, an ideal topping for noodles and rice noodles. Elevate the deliciousness of your meals with this versatile and satisfying choice.

Goose Liver Sauce BBQ

Indulge in the richness and smokiness – a perfect companion for spreading on bread or enhancing the grilled goodness of your favorite ingredients. 

FILLÉ GOOSE LIVER SAUCES

Goose Liver Sauce Sichuan

Savor the unique combination of numbness and spiciness. Its rich taste makes it a delightful hot pot dipping sauce and a flavorful seasoning for cold dishes.

Fillé Goose Liver Sauces are available to purchase here:
and in our physical stores.
Indulge in the richness of goose liver, a treasure trove of nutrients. With 40% to 60% healthy fats, including essential unsaturated fatty acids, it actively lowers harmful cholesterol levels. Packed with protein and vital amino acids, it's a boon for your body. Plus, it boasts a bounty of copper, phosphorus, iron, and other minerals, alongside a wealth of vitamins like A, D, and B complex.

Notably, every 100 grams offers 4.5 to 7 grams of lecithin, promoting nervous system health and memory. Our meticulously crafted Chinese-style goose liver sauce, made from plump, top-quality goose liver, undergoes slow cooking with our exclusive secret blend of spices. The result? A harmonious fusion of the original mellow flavor and tantalizing Chinese zest, leaving your taste buds lingering.

Unlike its Western counterpart, our Chinese goose liver sauce isn't limited to a single culinary approach. It's versatile! Enjoy it traditionally with toasted bread or veggies, or incorporate it into Chinese dishes like roast duck or stir-fries for an added burst of flavor. With its adaptability, our sauce effortlessly bridges the gap between Eastern and Western cuisines.

HOW 

THEY

ARE

MADE

Nordic recipes using Fillé's Goose Liver Sauce

Danish Open-Face Sandwhich

(Smørrebrød)

More recipes using Fillé's Goose Liver Sauces


  • 1 cup hot water

  • 12 ounces boneless chicken thighs

  • 1 ½ tablespoons sesame oil

  • 1 tablespoon honey

  • 1 tablespoon hoisin sauce

  • 1 tablespoon light soy sauce

  • 1 (13-inch) baguette

  • 2 tablespoons mayonnaise

  • 4 tablespoons Goose Liver Sauce (five spice, BBQ, spicy or Sichuan)



Ingredients:

  • 2 cloves garlic

  • 1 carrot

  • ½ a large cucumber

  • ½ cup of cilantro

  • 2 green chili peppers

  • ¼ cup sugar

  • ⅛ cup rice wine vinegar

  • 1 tablespoon salt


Bánh Mì Sandwich

4 portions - 1 hr

Directions:

1. Mince the garlic.

2. Peel the carrot and chop into matchstick pieces.

3. Peel and slice the cucumber into ribbons.

4. Pick the cilantro leaves off the stems.

5. Slice the green chilies.

6. Mix the sugar, rice wine vinegar, and salt with the hot water until the sugar and salt have dissolved.

7. Pour the mixture over the carrots and let sit to pickle for 1 hour.

8. Chop the chicken thigh meat into bite-sized pieces and place them in a large bowl.

9. Mix the minced garlic, sesame oil, honey, hoisin sauce, and soy sauce, and pour it over the chicken.

10. Refrigerate the chicken for 15 minutes.

11. Heat a frying pan over medium-high and sauté the marinated chicken until cooked through, about 10 minutes

12. Drain the pickled carrots.

13. Slice open the baguette and scoop out some of the soft bread inside to create more room for the sandwich fillings.

14. Spread Goose Liver Sauce, flavor of choice, on both sides of the baguette.

15. If you want to, spread some mayonnaise on the baguette. 

16. Place the cooked chicken inside the bread followed by carrots, cucumber, cilantro, and chili peppers.


Slice the bánh mì in half to make two servings and enjoy!

Ingredients:

  • 300 g spaghetti or tagliatelle

  • 40 g butter

  • 1 small onion (finely chopped)

  • 2 cloves garlic (finely chopped)

  • 5 tbsp Goose Liver Sauce

  • 2 tbsp lemon juice

Goose Liver Sauce Pasta

4 portions - 30 mins

      Instructions

      1. Cook the pasta in a large pan of boiling water, as per the packet instructions.  When it is almost cooked scoop out a cup of the pasta cooking water and reserve.

      2. Whilst the pasta is cooking, place the butter into a frying pan and gently sauté the onion and garlic. 

      3. Once soft, add the pate and stir until combineed. Add the lemon juice. Pour in enough of the pasta coking water to make a coating sauce.

      4. Season to taste.

      5. Toss the pasta in the pate sauce and serve immediately.