Lohikeitto

(Finish Fish Stew)

4

servings

30

minutes

Lohikeitto, or Finnish salmon soup, is a hearty and comforting dish that is a staple in Finnish cuisine, especially during the colder months. This creamy soup features chunks of fresh salmon swimming in a rich and flavorful broth, along with tender potatoes, carrots, and onions. The soup is typically seasoned with dill, which adds a fresh and aromatic touch to the dish. It's often finished with a splash of cream to give it a luscious texture and a hint of richness. Lohikeitto is enjoyed throughout Finland and is often served with crusty bread or crispbread on the side. It's a wholesome and satisfying meal that warms the body and soul, making it a favorite among locals and visitors alike.

Recipe:

1. In a large saucepan over medium-high heat, melt the butter. Add the leeks and cook, stirring, for 5 to 6 minutes, until wilted.

2. Add the stock, potatoes, and carrots. Bring to a boil and cook for 10 to 15 minutes, until softened and fork-tender, depending on the size of the vegetables.

3. Add the salmon and cream and bring to a simmer. Cook for 5 to 6 minutes, until the salmon is cooked through; season with salt and pepper.

4. Divide the soup among bowls. Top with the dill.

Ingredients:

• Butter / 黄油

• Leek, trimmed and sliced / 韭葱

• Fish stock or fish stock cubes / 鱼高汤或鱼肉块（鱼肉汤块）

• Potatoes, cubed / 马铃薯

• Medium carrot, sliced / 胡萝卜

• Salmon, cut into large pieces / 三文鱼

• Heavy cream / 动物奶油

• Kosher salt and freshly ground pepper / 粗盐和新鲜黑胡椒

• Chopped dill, for serving / 切碎的莳萝