Felix Ketchup is available to purchase here:

Felix tomato ketchup, a Swedish kitchen staple since 1956, owes its classic taste to a unique recipe rooted in sustainable tomatoes.


Specially developed tomato seeds, primarily grown in warm climates like Spain and Portugal, are nurtured in greenhouses and later moved to fields to ripen naturally under the sun.


Passionate growers, often spanning generations, cultivate these tomatoes with love and expertise, ensuring top quality for Sweden's most beloved ketchup.


Employing cutting-edge technology, tomato farmers and factories tackle climate challenges like water scarcity and soil erosion through innovative practices such as drip irrigation and crop rotation.


Tomatoes destined for Felix ketchup receive ample sunlight and time to ripen, monitored meticulously from seed to harvest with modern tools like GPS and sensors.


At harvest, every part of the plant is utilized, with leftover materials becoming nutrients for new plants or animal feed.


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How Felix Ketchup is made

Ketchup Stevia

Original Ketchup


Tomato puree (60%), vinegar, sugar, salt, spice extract (including cayenne pepper, cloves, cinnamon).

Ketchup Unsweetened 


Sweetness Level:                           

Sweetener: No added sugar

Tomato Puree: 83%


Felix's new sugar-free tomato sauce, zero cane sugar, rich flavor without compromise! More tomatoes, without adding any sugar or sweeteners (tomatoes contain only 5.3% sugar). Tomato sauce with 0 added sugar.



Sweetness Level:                      

Sweetener: Sugar

Tomato Puree: 60%


Classic recipe, well-balanced sweetness, rich flavor, sourced from naturally sun-ripened tomatoes. Since 1959, it has been a favorite on every Swedish kitchen table. The go-to choice for those seeking the traditional taste.

Sweetness Level:   

Sweetener: Steviol Glycosides

Tomato Puree: 85%


Felix Stevia Tomato Sauce contains up to 85% tomato puree. Steviol glycosides are produced from the Stevia plant, native to South America, and its leaves have been used for centuries to provide sweetness to tea.

Tomato puree (85%), vinegar, starch, salt, spice extract (including cinnamon, cayenne pepper, cloves), sweetener (steviol glycosides).

Tomato puree (83%), vinegar, starch, salt, spice extract (including cayenne pepper, cloves, cinnamon), natural flavor.

Our Felix Ketchup

Nordic recipes using Felix Ketchup:

Norwegian Hot Dog

(Pølse Med Lompe)

More recipes using Felix Ketchup:
Katsu Sauce:
3 tbsp Felix ketchup
3 tbsp worcestershire sauce
2 tbsp oyster sauce

3 tsp sugar


Japanese Cabbage Salad:
2 dl crème fraiche
2 tbsp light soy sauce
1 tbsp sesame oil
Zest and juice of 1 Lime
½ tsp salt
250 grams cabbage
2 spring onions

1 bunch coriander


Chicken:
600 grams chicken breast fillet
Salt and black pepper
60 grams wheat flour
1 egg
2 dl Panko breadcrumbs

200 ml vegetable oil


For serving:
Jasmine rice for 4 servings

CHICKEN KATSU

4 portions - 1 hr+

  1. Cook the rice according to the instructions on the packaging.
  2. Mix the Katsu Sauce ingredients in a bowl.
  3. For the Japanese cabbage salad, combine crème fraiche, soy sauce, sesame oil, lime zest, lime juice, and salt in a bowl.
  4. Slice the cabbage and spring onion thinly. Fold into the crème fraiche mixture and top with fresh coriander.
  5. Pound the chicken into thin slices, about 1 cm thick. Season with salt and pepper.
  6. First coat in flour, then in beaten egg, and finally in panko breadcrumbs.
  7. Heat oil to 180°C in a large frying pan. Fry the chicken until cooked through, about 2-3 minutes per side.
  8. Slice the chicken. Drizzle with katsu sauce.
  9. Cut the lime into wedges. Serve chicken katsu with cabbage salad, rice, and lime.

200 grams carrots (approx. 2 large ones)
500 grams minced beef
300 ml Felix Ketchup unsweetened
200 ml water
salt and pepper


For serving:
4 portions spaghetti
Felix Ketchup Unsweetened

THE KIDS BEST BOLOGNESE

4 portions - 25 minutes

    1. Grate the carrot.
    1. Fry the minced meat in a deep frying pan until it is cooked through and slightly browned.
    1. Add the carrots and fry for a little while longer.
    1. Add Felix unsweetened ketchup and half of the water. Thin with water until you have a good consistency. Let it simmer until the sauce has thickened and the carrots have softened.
    1. Season with salt and pepper
    1. Serve with freshly cooked spaghetti and ketchup!