Our Felix Salad Dressings

1 large head of Romaine lettuce, chopped
100 grams grated Parmesan cheese
A handfull of croutons
2 grilled chicken breasts, sliced

1/2 bottle Felix Caesar Dressing

1. Wash and chop the romaine lettuce, then place it in a large salad bowl.
2. Add desired amount of Caesar salad dressing to the lettuce and toss until evenly coated.
3. Sprinkle grated Parmesan cheese over the salad.
4. Add croutons to the salad, tossing gently to combine.
5. Slice chicken breasts thinly and add it to the salad.

400 grams mixed greens

200 grams halves cherry tomatoes

1 large sliced cucumber

1/2 sliced red onion

2 sliced bell pepper

2 diced avocado

2 large sliced hard-boiled eggs 

A handfull of croutons

550 grams grilled shrimp

1/2 bottle Felix Rhode Island Dressing

1. In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, bell pepper, avocado, and hard-boiled eggs.

2. Add the croutons to the salad.

3. Add the grilled chicken or shrimp to the salad.

4. Toss the salad gently to mix all the ingredients.

5. Serve the salad with Rhode Island dressing on the side.

200 grams mixed salad greens

150 grams halved cherry tomatoes,

1 large sliced cucumber

1/2 sliced red onion

50 grams olives

1/2 sliced green bell pepper

50 grams shaved Parmesan cheese,

A handfull of croutons

1/2 bottle Felix Fat-Free Italian Dressing

1. In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, black olives, green bell pepper, and shredded carrots.

2. Add the shaved Parmesan cheese and croutons to the salad

3. Drizzle Felix Fat-Free Italian Dressing over the salad ingredients.

4. Toss the salad gently to ensure everything is evenly coated with the dressing.

5. Serve the salad immediately as a side dish or add grilled chicken or shrimp for a complete meal.

400 grams kale

200 grams halved cherry tomatoes

1 sliced red onion

1 large diced cucumber

1 sliced bell pepper

2 medium sized shredded carrots

10 sliced radishes

100 grams feta cheese

100 grams chopped walnuts

1/2 bottle Felix Salad Dressing

1. In a large salad bowl, combine the chopped kale, cherry tomatoes, red onion, cucumber, bell pepper, carrots, and radishes.

2. Add the crumbled feta cheese and chopped walnuts to the salad.

3. Drizzle the Felix Salad Dressing over the salad ingredients.

4. Toss the salad gently to ensure everything is evenly coated with the dressing.

5. Serve the salad immediately as a side dish or add grilled chicken or shrimp for a complete meal.