Parolvini, established in 1917, traces its roots to the grandfather of the current owner, who began selling vineyard products from his home. The business thrived under his son, Callisto, whose store became a local wine landmark. In the 1970s, Callisto entrusted the company to his sons, Dario and Bruno, who expanded operations. Collaborating with renowned Veneto producers, they initially served local restaurants, gradually expanding across northern Italy and eventually throughout Europe.
Our Villa Marin Products
Merlot Veneto
12.5%
Discover a delightful wine from the Veneto region in Northern Italy. This wine is crafted from fully ripe grapes, offering a vibrant red color and a unique taste experience. You'll encounter delightful aromas and a well-balanced, not too heavy flavor profile with a touch of tannins.
Barone Nero Veneto
13%
A combination of Cabernet, Malbech, and Refosco grapes, this wine reflects the diverse terroir of plains and gentle hills. Crafted through traditional winemaking methods, including skin maceration and controlled fermentation, it presents a vibrant red hue and a full, dry, and savory taste.
Grapes:
Corvina Veronese (45% to 95%)
Rondinella (5% to 30%)
Corvinone (up to 50%, replacing Corvina)
Color: Garnet with intense appearance
Fragrance: Intense, ethereal, with notes of dry plum, vanilla, and wildflowers
Flavor: Full, warm, rich structure
Enjoy with red and game meat, or skewers. Serve at 68°F (18°C) after decanting
Red Wine
With a century of experience, Parolvini sticks to traditional methods in crafting their wines. Taste the rich history and expertise in every sip of Parolvini wine.
Grapes:
Corvina Veronese (45% to 95%)
Rondinella (5% to 30%)
Color: Intense ruby red with garnet shades
Aroma: Elegant with undergrowth scents
Flavor: Refined, harmonious, velvety
Enjoy with cheese, salami, roast, grilled meats, or wild game. Uncork half an hour before serving and serve at suggested temperature of 64°F (18°C)
