Mini Meatballs

Cheese


The Cheese-Flavored Mini Meatballs are made with premium cheese, offering a delicate and layered texture with a rich and fragrant aroma. Perfect to serve in a tomato sauce with pasta, or serve in 

Mini Meatballs

Original

These Meatballs are expertly crafted using traditional Swedish techniques, ensuring a firm texture and a delightful, tender, and smooth taste. Indulge in them traditional way with mashed potatoes and lingonberry jam.

Mini Meatballs

Black Pepper

These Black Pepper Mini Meatballs boast a rich and aromatic flavor of black pepper, providing a unique twist to the meatballs. The fragrance is accompanied by a hint of  spiciness.

Our Fillé Mini Meats

Mini Sausages

Original

These Sausages blend authentic meaty flavor with a delightful texture. Crafted with precision, they feature selected chicken breast meat with a 2:8 lean-to-fat ratio and collagen-rich pork leg meat for firmness. Enjoy on their own or with ketchup for an extra kick.
Fillé Mini Meatballs and Mini Sausages are available to purchase here:
and in our physical stores.

HOW 

THEY

ARE

MADE

Nordic recipes using Fillé's Mini Meatballs and Mini Sausages

Swedish meatballs

(Köttbullar)

More recipes using Fillé's Mini Meatballs and Mini Sausages

Ingredients:

  • 3 packages Fillé Mini Meatballs Cheese (900 grams)

  • 1 medium yellow onion 

  • 4 cloves garlic, minced

  • 1500 grams crushed tomatoes, 

  • 2 bay leaves,

  • Salt & pepper

  • 2 tbsp basil, finely minced

  • 500 grams spaghetti

Spaghetti and Meatballs

8 portions - 1 hr+

1. Saute 1 cup chopped onion in a frying pan with oil, stirring often until soft and golden (5 min). Add 4 cloves minced garlic and stir 1-2 min until fragrant.


2. Stir in the crushed tomatoes and 2 bay leaves. Bring to a light boil (stir to make sure it's actually boiling and not just sending bubbles to the surface).


3. Add meatballs back into the pan with tomato sauce, partially cover with lid or cover with a splatter screen to reduce splatter and cook at a gentle simmer for 30 min, turning the meatballs occasionally. Meatballs will be tender and sauce will be thickened. Five minutes before sauce is done, stir in chopped fresh basil and season with salt and pepper to taste.


4. Cook pasta according to package instructions until aldente (or to desired doneness), drain and return to the empty pot.


5. Pour sauce and meatballs over spaghetti and toss gently to combine. To serve family-style, transfer to a large platter, garnish with parmesan cheese and fresh basil and serve hot.

Ingredients:

  • 2 package Fillé Mini Meatballs Original (600 grams)

  • 300 grams orange marmalade

  • 60 ml orange juice

  • 3 green onions, chopped, divided

  • 1 jalapeno pepper, seeded and chopped

Orange Glazed Meatballs

4 portions - 25 minutes

      1. Prepare meatballs according to package directions.


        2. In a small saucepan, heat the marmalade, orange juice, half the green onions, and the jalapeno.


          3. Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Serve as an appetizer or with a bed of white rice.

          Ingredients:

          • 2 package Fillé Mini Sausages Original (300 grams)

          • 1 pizza kit with tomato sauce

          • Fresh basil

          • 2 dl grated mozzarella cheese

          • Salt and black pepper

          Sausage Pizza Rolls

          4 portions - 30 minutes

              1. Preheat the oven to 200˚C.


              2. Cut the pizza dough into pieces, 1 piece per roll, about 2 cm x 15 cm strips. Spread the tomato sauce on the strips, place 2 basil leaves on each piece of dough. Sprinkle the cheese over the basil. Give a turn with the black pepper mill on the cheese.


              3. Place a sausage on each strip of dough and roll up, pinch the dough at the seam and place seam side down in an ovenproof dish, bake in the middle of the oven for 10-15 minutes.